Back when I was unmarried, my father used to say that it is useless taking me to a buffet dinner because all I eat is fries and jello haha. Well that's not all I would eat I used to try every dish... Ok almost every dish... oookay the ones that sounded nice. What I mean is my appetite was not that big I would eat an average amount of food and I would get full.
Now?
Well now it's a completely different story.

A friend of my parent's invited us for brunch at Karachi Gymkhana. It's a nice place and has great food. Wanna know what I had there?

Mini Pizza
French fries
Mini Burger
Halwa Puri
Omelette with 2 toasts
Waffle
Pancake
Chocolate mousse
And let's not forget the 4 glasses of lassi.

Yes I had all of this and oh boy it was sooo good.
I do wish that they had whipped cream or chocolate sauce with the waffles and pancakes cuz all they had was maple syrup. That didn't stop me from eating though haha.

So I feel like I am always eating now. I need something to munch on every 10 mins and don't even ask what happens after dinner. Only I know how I control myself then. My husband often brings milo and Prince biscuits for me after dinner. It is actually supposed to be for breakfast but I eat it all then and there. All he can do then is smile and say umm okay I'll bring you some more tomorrow. Poor guy. I think I spend all his money on food. Literally. I didn't buy any new clothes for the summer season for myself but food? Ohhh don't even ask how much I had in the past week. Alhamdulillah for this. (Say ma sha Allah people!)

The change in my appetite happened after Little Munchkin, now I feel like I am never full.

I am a food monster. FEED ME!

I tried a recipe from Chef Step and my sister posted the pictures she took on her profile.
In 3 mins around 8 people had asked me for the recipe haha. So i thought of posting it for you guys.
This is not at all my recipe i am just going to post it here so you don't have to go through the hassle of changing scale as fit to us desis ;)

So without further ado lets get chiggly with it!!

I changed the recipe to servings of 6. I managed to make 7 out of the batter.
I only had 3 ramekins which i got from Bakers Supplies, a facebook page which caters to all of your baking needs.

So what you are going to have to do is;

First of all preheat your oven at 201'C
Grease your ramekins completely with butter and coat them with sugar. Set them aside.

Butter 68gm
Flour half a cup
Salt a pinch or half a tsp
Mix them together until it has a crumbly dough type consistency

Milk 1.5 cup
Sugar 1 cup
Mix them together and boil them in a saucepan. add the crumbly mixture and whist until dissolves and cook for a few minutes until it has a thick paste like consistency

Dark Chocolate 270 gm
Melt the dark chocolate in the rest of the mixture

3 Egg Yolks
Add the yolks and mix again until completely smooth

5 Egg Whites
Beat them in a clean bowl.
I mixed all of the sugar in the milk and did not add any extra sugar at this point
Beat the egg white till stiff peaks form and when you turn the bowl over the whites do not move or slip.

Fold the egg whites into the chocolate mixture.

Fill the ramekins with the batter and make sure it is leveled.
Put the ramekins on a tray, baking sheet or the gold ol deghchi ka dhukkan and bake them for 20 mins.
Check to see if they spring back and take them out.
Serve em hot!

There you have it folks. It is pretty easy and you can bake them after dinner.
You can store the batter for up to a week in the refrigerator.

Bon appetit!





Here is the link to the ChefSteps recipe.
http://www.chefsteps.com/activities/molten-chocolate-souffle

After ages of ignoring Pizza Hut ever since it started going down hill, my family decided to give it another chance when we heard of the new Freedom Feast deal.

Pizza Hut does not require any intro so lets just take a dive in the deal =p
Freedom Feast deal 1 includes;
2 Regular Pizzas
4 Garlic Bread
1 Brownie
All of this for Rs. 1148 - including the tax
Lets make it Rs. 1150 since when have they ever returned Rs.2 right?!

The Delivery Service
I called to place the order at around 10.30 pm, i believe. The guy told me my order will be there in 45 minutes, i asked him if they could hurry it up and he said he will make sure it is delivered ASAP.
I was pleasantly surprised when the delivery boy arrived with my pizza Oven Hot at 11pm. The delivery boy was courteous, said his salam asked me how i was and told me to be careful with the pizza cuz it was hot which in my book makes him good enough. Pappoo pass hogya! =p

Sooo yeah,  excellent delivery service. A nice change from the 1 hour (probably more) delivery wait we had to suffer once.

The Food
As for how it tasted...
Lets go from the least liked shall we. Taking the bull by the horns here hehe

The Brownie:
What is up with the quantity ? Clearly the deal is for around 3 to 4 people. 2 Pizzas are definitely not for one person. A single person aint gonna eat all those garlic breads. Then why in their right minds did they think 1 brownie would be enough for 4 people??? Do they want to see us fighting over it? A session of the hunger games maybe?
and then i took a bite
and i realized
oh
that's why...
Never in my life have i ever eaten such a dry, rubbery and tasteless brownie in my life. How the heck do you ruin a brownie?? its pretty simple to make
Butter, Sugar, Eggs, Vanilla Essence, Cocoa Powder, Flour, Baking Soda and Salt (depending on the recipe) Mix it all together, bake it and you are done! Seriously its that simple! Just..i dont even...i can't...ugghh!! i couldn't even finish it!
Not at all Satisfied!

The Garlic Bread
Very little garlic, too much bread =p I think Pizza Hut should think about thinning the slices. I have always loved Garlic Bread but i did not like it all that day, extremely dry and did not even have any hints of garlic in it.
Not Satisfied!

The Pizza:
We ordered 2 flavors. Our regular choice Fajita Sicilian and because i am on a diet i ordered Cheese Lovers haha =D Hey! Everyone has a cheat day. (i have cheat DAYS)
They were definitely oven hot and looked ohh so scrumptious. I did not have Fajita Sicilian but my family says it was great. Cheese Lovers was pizza heaven. Seriously, it was so fresh and the cheese oh God it tasted ah-mazing!! If it wasn't for the pizza i would have called Pizza Hut and told them to take the whole thing away. The Pizza literally saved the dinner. Unfortunately the dessert (brownie) bulldozed the experience of the yummy pizza.
Not just satisfied but we were actually delighted with both the flavors. Yummy in my tummy it was!

The Size
With so many competitors in the market Pizza Hut should be increasing the size of the Pizza not decreasing it. Put a large pizza of the Broadway Pizza and Pizza Hut side by side and you would have to wrack you brains to understand why would Pizza Hut think someone would want to pay almost the same price for a huge difference in the sizes. If you are thinking its the taste that makes the difference, then being a marketing major i have to say that is not a very strong competitive advantage for Pizza Hut since we have been hearing continuous complains from unsatisfied customers.

The Price
Order pizzas separately if you want to but unless Pizza Hut works on the brownie, (again..one brownie?) and the garlic bread i don't see how it is worth wasting Rs. 1150 over it.
My cousin ordered a large Pizza (Fajita Sicilian) which was also worth Rs.1150 (maybe give or take a few Rs.) i would suggest you don't order the deal and just get the pizza and a drink. It will at least be worth it.

The Verdict
Pizza Hut really needs to up its game. The Pizza was the only thing i was satisfied with in a deal that has 3 items. 1 out 3 is not good at all. I know Pizza Hut has it in them and i hope they come through from the tough time they have been having. All they need to do is work on their food and the image of the brand and we will probably see them shining as one of the best Pizza places in Pakistan again.

Have you guys had anything from Pizza Hut recently? What did you think ? Which Pizza Chain is your favorite these days? Sound off in the comments! =)

Magnum is one of the only two ice creams i eat (The other is hand made Peshawari ice cream). So you can imagine my delight when i found out that i was one of the bloggers they invited to their Exclusive launch for bloggers. I am sure you all saw the happenings of the official launch, which was SPLENDID.

The event was great. I loved the ambiance of the place. The best thing is that they have designed the store for taking selfies. Seriously the lighting is great and you have tons of places where you can take pictures with your friends. Had great fun in the activites Creative Chaos had planned for us. I also won the Magnum Treasure Hunt contest on twitter at the event which was awesome hehe. Check out what i got.

Goodies for the winner =D

Let me tell you guys about the store. The Magnum store is all about personalized pleasure. Yup, pleasure on order people that's what it is.
The Magnum Store in Karachi is the 14th in the world after opening in places like Paris, London New York Tokyo and more. Also, the amazing bit is that The Magnum Store Karachi is the 1st to open in all of South Asia. How awesome is that?!
All you need is Rs. 250 and you can enjoy the pure Belgian Chocolate Pleasure designed especially according to your taste BY YOURSELF. What more could you want right?!


So the big question is; How do you make your Magnum?
Let me walk you through it...

1. Select 3 toppings out of the 14.
You have 3 categories to select from. The classic which has the usual toppings like Chocolate Rice Crispies, Honey Comb, Fruity Pebbles and a few more
The second category has toppings like Chopped Hazelnuts, Crumbled Biscuits, Chocolate Sprinkles and more
The third category is called The Experimental. It is for the daring souls ;) Every item that you can NOT imagine to put on an ice cream is there. Chili Flakes, Blue Poppy Seed and Rock Salt were some of them.
When you are done with the selection of your toppings which is a very difficult task. Trust me on this! Your Magnum Maker will shake em in a cocktail mixer. You will move on to the other step when he is done shaking it ;)
2. Select your ice cream bar.
You have 2 options Chocolate and Vanilla. I hope they introduce more soon. It will be fascinating to have other Magnum flavors.
3. Select your dip.
Again 2 options, dark chocolate or white chocolate.
Dark chocolate! always go for Dark chocolate. Yyuummm!!

After your selected ice cream bar is coated with the dip of your choice, your Magnum is going to get bombarded with your topping. The cherry on the top is the caramel drizzle on your very own customized Magnum.

Take a look here at my customized Magnum. The toppings i chose were; chilly flakes, small candy pieces and fruity pebbles. Chose dark chocolate for my dip. and the ice cream stick was chocolate. The whole thing had caramel drizzled all over it.

My Magnum

If this is not the ultimate food heaven i don't know what is!
I know the chili flakes might make you think i am crazy but HEY! don't judge me. I love some spice in my life ;) hehe. It gave perfect balance to the sweetness of the ice cream.

Don't forget to participate in the "Make My Magnum" challenge. Roll up your sleeves get your mind in a twist while you choose the toppings, the dips and the ice cream stick. Take a selfie with your customized Magnum and put it up with #MagnumKarachi. Tag you friends and challenege them to take the challenege after you. If they don't then you are in for a treat ;) Cuz they get to buy a customized Magnum for you =D Fun isn't it!?

To Make Your Magnum, head over to the Magnum Karachi Store at Block 7 Clifton Opposite Boat Basin. The place is big you wont miss it. Google Magnum Karachi Store on Google Maps for directions. It is pretty easy to find. It is open 7 days a week from 12 pm to 12 am on weekdays and 12 pm to 1 am on weekends
In a few words i can define The Magnum Store as the one stop shop for pure Belgian Pleasure. Here are some highlights from the event:

We all love interacting with each other on these events haha

Doing the Make My Magnum Challenge! =D

Gorgeous bloggers - Maryam, Faryal and Sana

Yayy the group photo! ;)

To stay connected with Magnum Pakistan
Like their page on Facebook right here
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