I tried a recipe from Chef Step and my sister posted the pictures she took on her profile.
In 3 mins around 8 people had asked me for the recipe haha. So i thought of posting it for you guys.
This is not at all my recipe i am just going to post it here so you don't have to go through the hassle of changing scale as fit to us desis ;)

So without further ado lets get chiggly with it!!

I changed the recipe to servings of 6. I managed to make 7 out of the batter.
I only had 3 ramekins which i got from Bakers Supplies, a facebook page which caters to all of your baking needs.

So what you are going to have to do is;

First of all preheat your oven at 201'C
Grease your ramekins completely with butter and coat them with sugar. Set them aside.

Butter 68gm
Flour half a cup
Salt a pinch or half a tsp
Mix them together until it has a crumbly dough type consistency

Milk 1.5 cup
Sugar 1 cup
Mix them together and boil them in a saucepan. add the crumbly mixture and whist until dissolves and cook for a few minutes until it has a thick paste like consistency

Dark Chocolate 270 gm
Melt the dark chocolate in the rest of the mixture

3 Egg Yolks
Add the yolks and mix again until completely smooth

5 Egg Whites
Beat them in a clean bowl.
I mixed all of the sugar in the milk and did not add any extra sugar at this point
Beat the egg white till stiff peaks form and when you turn the bowl over the whites do not move or slip.

Fold the egg whites into the chocolate mixture.

Fill the ramekins with the batter and make sure it is leveled.
Put the ramekins on a tray, baking sheet or the gold ol deghchi ka dhukkan and bake them for 20 mins.
Check to see if they spring back and take them out.
Serve em hot!

There you have it folks. It is pretty easy and you can bake them after dinner.
You can store the batter for up to a week in the refrigerator.

Bon appetit!





Here is the link to the ChefSteps recipe.
http://www.chefsteps.com/activities/molten-chocolate-souffle